Total Steps
6
Ingredients
16
Tools Needed
1
Ingredients
- 1 1/2 cup rice
- 1 can 13 oz. chicken broth
- 1 clove garlic, minced
- 1 can 28 oz. whole tomatoes, with puree
- 1 chopped green pepper
- 1 large onion, chopped
- 3 stalks celery, chopped
- 1/2 teaspoon thyme
- 1/2 teaspoon dry mustard
- 1 package sweet turkey sausage
- 4 tablespoons vegetable oil
- 1 large bay leaf
- 3/4 teaspoon salt
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
Instructions
1
Step 1
Cut the sweet turkey sausage into 3 to 4 pieces.
2
Step 2
In a large deep skillet, heat the vegetable oil over medium-high heat. Add the cut sausage pieces and brown them on all sides.
3
Step 3
2 to 3 minutes
Stir in the thyme, dry mustard, salt, ground white pepper, ground black pepper, cayenne pepper, chopped celery, chopped large onion, and chopped green pepper. Saute for 2 to 3 minutes until the vegetables are slightly softened.
4
Step 4
Stir in the whole tomatoes with puree, minced garlic, chicken broth, and rice. Bring the mixture to a boil.
5
Step 5
20 minutes
Reduce the heat to low, cover the skillet, and cook for 20 minutes until the rice is tender but still firm.
6
Step 6
Discard the large bay leaf. Stir the jambalaya and serve hot.
Tools & Equipment
skillet