Sliced Pork with Warm Mango Salsa!
By: Lady Catherine ...
Published: Thursday, July 21, 2011 - 7:49pm

Ingredients




3 pounds boneless pork loin – sliced thin
1 Juice of lime
1 Zest of lime
Healthy handful of fresh Italian parsley- chopped
Dashes of sea salt
Dashes of fresh ground black pepper
Dashes of LivingtheGourmet Dry Herb Rub
Dashes of sea salt
Dashes of fresh ground black pepper
Drizzle of olive oil
Warm Mango Salsa:
2 mangos – cut up
1 bunch of scallions – chopped
1 medium sweet onion- chopped
Healthy handful of cilantro – chopped
5 cloves of garlic – chopped
1 pint of grape tomatoes – halved
1 Jalapeño – sliced
1 tablespoon of brown sugar
Dashes of ground cumin
Dashes of ground cinnamon
Dashes of salt
Dashes of fresh ground black pepper
Drizzle of olive oil

Preparation

1 Slice the pork and combine all of the ingredients in a a large bowl and let sit for ½ hour to an hour in the refrigerator. 2 Combine all of the ingredients for the salsa in a bowl and let sit while grilling the pork. 3 Heat a griddle.  Place the pork on the hot griddle and let the pork become a beautiful golden color on both sides. Set in a platter. 4 Heat a frying pan with a drizzle of olive oil.  Place the salsa in the pan and toss until the onion is almost clear.   Remove from the heat and place in a serving bowl.

About



This is a great combination of flavors and quick to whip up.  
Enjoy with Lots of Love,
Ciao Bella,
Catherine
xo