Dessert Apple Rings With Cinnamon Cream Syrup
Onions rings are an All-American classic, but did you know that apples make delicious “rings,” too?! This Apple Dessert Rings recipe uses my Cinnamon Cream Syrup recipe just like onion rings use ketchup for dipping. This is “Not-Your-Mama’s” apple dessert! A side note: there are literally thousands of apple dessert recipes out there, but nothing like these apple rings! Here are some of my favorite “Not-Your-Mama’s” kind of unique apple recipes by food bloggers: Apple Pie Pizza, Closet Cooking Apple Cobbler with Cheddar Biscuits, Serious Eats Cranberry Apple Dessert Risotto, Janet is Hungry Almond Semifreddo with Caramelized Apples, Yum Sugar Apple Turnovers, Dinner and Dessert These crispy apple rings are warm and comforting on a cool fall day – and such a unique dessert! I love these sprinkled with cinnamon sugar and then drizzled with syrup. You can use your favorite caramel syrup or use my cinnamon cream syrup recipe below – be sure to make extra for dipping. You will be licking your fingers, I promise!
Total Steps
10
Ingredients
12
Tools Needed
4
Ingredients
- 1 large egg white
- 1 cup water
- 1 tablespoon vanilla
- 1 cup all purpose flour
- 1/4 teaspoon salt
- 6 large Granny Smith apples, peeled
- Canola oil
- Cinnamon sugar
- 1 cup sugar
- 1/2 cup corn syrup
- 1/2 teaspoon cinnamon
- 1/2 cup evaporated milk
Instructions
Step 1
Whisk egg until frothy. Then whisk in water and vanilla. Whisk in flour and salt and let the batter sit while slicing apples.
Step 2
Slice peeled apples into 1/2 inch thick slices (you will get about 4 slices per apple).
Step 3
Using varying sized biscuit cutters, cut "rings" out of apple slices, discarding the smallest circle containing the core.
Step 4
Heat oil to 375 degrees.
Step 5
Dip apple rings into the batter, letting excess drip off.
Step 6
Cook apple rings in oil in small batches, turning frequently to monitor browning.
Step 7
When the rings turn golden brown, remove to a plate and while still hot, sprinkle generously with cinnamon sugar.
Step 8
Serve apple rings immediately with warm drizzled Cinnamon Cream Syrup.
Step 9
For the Cinnamon Cream Syrup: In a small saucepan, combine 1 cup sugar, 1/2 cup corn syrup, and 1/2 teaspoon cinnamon. Bring to a boil, stirring for 3 minutes.
Step 10
Remove syrup from heat and cool for 5 minutes. Stir in 1/2 cup evaporated milk. Serve warm.