T - Bone Steak
By: Anonymous
Published: Monday, December 28, 2009 - 10:49pm

Ingredients




4 steaks
1 stick butter
2 teaspoons season salt
2 teaspoons black pepper
2 teaspoons garlic powder
2 teaspoons meat tenderizer
1 sm. onion
1 sm. green pepper

Preparation

1 Oven 350 degrees. Cut onion into rings. Slice green pepper, season meat with season salt, pepper, garlic and tenderizer. Place in fry pan with butter. Cook 10 minutes on both sides. Place onion, green pepper in pan. Cook until tender. Serve sauce as gravy or dip for bread.