White fish with salsa
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 1/2 2 lb. fish fillets (white fish)
1 (16 oz.) jar mild salsa
1 cup grated cheese

Preparation

1 Put fish in an ovenproof dish. Pour salsa over fish. Top it off with grated cheese. Bake uncovered at 350 degrees for about 30 minutes.

About


Have your kids help out in the kitchen!  Jack, Cheddar or mozzarella work well for the cheese.