Spooky Graveyard Brownies
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 package chocolate brownie mix
3 tablespoons water
1/2 cup vegetable Oil
2 eggs
1 cup granola (without fruit)
5 finger-shaped vanilla cookies, or more as needed
candy pumpkins, etc. for decorating

Preparation

1 Preheat oven to 350 Line a 9 x 13-inch pan with aluminum foil, leaving edge of foil hanging over the rim of pan. Grease bottom of foil.  2 Stir brownie mix, water, oil and eggs in a medium bowl, using a spoon, about 50 strokes or until well-blended. Spread mixture in pan. Sprinkle with granola, breaking up any large pieces.  3 Bake 23 to 28 minutes, or until toothpick inserted 2 inches from edge of pan comes out clean or almost clean. 4 Immediately after removing brownies for oven, randomly press sandwich cookies halfway into warm brownies to look like tombstones. Cool completely; lift out foil and transfer uncut brownies to serving tray or a piece of cardboard covered with foil. Arrange candy to complete graveyard scene.

About


A great spooky dessert for Halloween!