Baked Spinach With Three Cheeses
By: Cresent
Published: Monday, November 30, 2009 - 10:35pm

Ingredients




1 cup Finely chopped onion
1/2 cup Grated Gruyre cheese
1/2 cup Grated Edam cheese
1/4 cup Crumbled Gorgonzola cheese
2 tablespoons Chopped fresh dill
2 tablespoons Fresh bread crumbs
1 large Egg yolk
3 tablespoons Olive oil
2 ounces pkt Fresh spinach - (10  ea) coarsely chopped

Preparation

1 Preheat oven to 350 degrees. Lightly butter 11- by 7- by 2-inch baking dish. 2 Mix onion, Gruyre cheese, Edam cheese, Gorgonzola cheese, dill, bread crumbs, and egg yolk in a large bowl. Heat oil in a large pot over medium-high heat, then add spinach. Saute until wilted and juices evaporate, about 3 minutes. Transfer spinach to strainer; drain well. 3 Arrange spinach over bottom of prepared dish. Sprinkle with cheese mixture. Bake for 20 minutes. Preheat broiler. 4 Broil spinach and cheese until cheese is golden on top, watching closely, for about 2 minutes. 5 Serves 4.