Stir-Fry Lobster & Noodles
By: Melissa
Published: Wednesday, February 1, 2017 - 4:33pm

Ingredients




1 lb Lobster
6 oz Dry Chow Mein Stir-Fry Noodles
2 tbsp Peanut Oil
2 cloves Minced Garlic
1 ½ ounces of Minced Ginger (about a 1 inch piece)
2 thinly diagonally sliced Carrots
2 stalks of diagonally sliced Celery
4 stalks of sliced Chinese broccoli (separate stalks from greens)
1 handful of Bean Sprouts (about 3 ounces)
4 Green Onions (Greens cut lengthwise & White portion thinly sliced)
Sliced Fresh Chili (Mild = ½ Chili, Medium = 1 Chili, Hot = 2 Chilis)
1 tsp Sesame Oil
Sauce
1/6 cup Soy Sauce
¼ cup Chicken Broth
1/8 cup Water
¼ tsp Salt
¼ tsp Pepper
2 tsp Sugar
¾ tbsp Rice Wine
1/6 cup Oyster Sauce
½ tbsp Baking Powder

Preparation

1 Steam lobster and remove meat from shell (see video in post) 2 Prep all ingredients for stir-frying 3 Cook noodles according to package directions (remove and rinse under cold water at about 2/3 of the way through cook time) 4 Make sauce and set aside 5 Heat wok to high and add peanut oil 6 Stir-fry garlic and ginger for 30 seconds to 1 minute 7 Add carrots, celery, and chinese broccoli stalks and stir-fry for 2-3 min 8 Add chinese broccoli greens, bean sprouts, green onions, and chili and stir fry for 1-2 min 9 Add noodles and stir fry for 2 min 10 Add sauce and reduce heat after a boil has been reached 11 Add lobster and cook together for 1-2 min 12 Remove from heat and drizzle sesame oil over top 13 Enjoy!

About

Stir-Fry Lobster & Noodles is the perfect add to every V-Day plan. Buttery lobster paired w/ a spicy sauce is sure to steal everyone’s heart