Pork and Beans Chili
By: Lady Catherine ...
Published: Tuesday, January 26, 2010 - 9:23am

Ingredients




1 cup rice
Dash of turmeric

Chili Ingredients:

4 mediums tomatoes – chopped
1 medium Jalapeño – chopped with seeds
1 medium onion – chopped
2 stalks celery – chopped
2 carrots – chopped
3 cloves garlic - crushed & chopped
2 tablespoons soy sauce
1 tablespoon Worcestershire
1 tablespoon dried oregano
2 tablespoons chili powder
2 tablespoons Paprika
1/2 teaspoon black pepper
1 ounce – 28  can Baked Beans with bacon and brown sugar
1 cup chicken broth
Olive oil

Preparation

1 In a medium sauce pan drizzle about 2 tablespoons olive oil and add onion, carrot, tomato, garlic, celery and jalapeño and sauté until the onion turns clear. 2 Add the chicken broth and continue to simmer on low for about 5 minutes.  Add the spices and continue to simmer on low. 3 Add the Baked Beans and once again continue to simmer on low. 4 Prepare the rice - add a dash of turmeric to the water to give the rice a golden color.

About


This chili is quick and easy and has a sweet and yet spicy flavor.
Enjoy and Cook with Love,
Catherine