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Escarole with Spaghetti!!!
Lady Catherine Gourmet
4 servings
BeginnerThis is a simple and delicious dish.
With Love,
Catherine
xo
Total Steps
4
Ingredients
9
Tools Needed
3
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Escarole with Spaghetti!!!Ingredients
- Romano cheese, grated
- olive oil
- red pepper flakes
- black pepper
- salt
- croutons
- 7 cloves garlic
- 1 head escarole
- 1 pound spaghetti
Instructions
1
Step 1
Heat a large frying pan with a drizzle of olive oil and add the chopped garlic to sauté. When the garlic is fragrant, add the escarole.
2
Step 2
Prepare the spaghetti as directed on the package. Reserve 1/2 cup of the spaghetti cooking water and add it to the escarole in the pan.
3
Step 3
Season the escarole with salt, black pepper, and red pepper flakes to taste.
4
Step 4
Drain the spaghetti and add it to the escarole in the frying pan. Drizzle a little more olive oil over the spaghetti and escarole. Add the croutons and freshly grated Romano cheese, then toss to combine.
Tools & Equipment
large pot
large frying pan
colander