Escarole with Spaghetti!!!
By: Lady Catherine ...
Published: Tuesday, February 21, 2012 - 8:23am

Ingredients




1 head of escarole – cleaned and ripped
7 cloves of garlic – chopped
Croutons
Dashes of salt
Dashes of red pepper flakes
Dashes of black pepper
Grated Romano cheese
Olive oil
1 lb. of your favorite spaghetti

Preparation

1 Heat a large frying pan with a drizzle of olive oil and add the garlic to sauté. When the garlic is fragrant add the escarole. 2 Prepare the spaghetti as directed. Add a ½ cup of the spaghetti water to the escarole. 3 Season the escarole to taste with the salt, black pepper and red pepper flakes. 4 Drain the spaghetti and add to the escarole. Drizzle a little more olive oil over the spaghetti and escarole. Add the croutons and freshly grated Romano cheese.

About

This is a simple and delicious dish.
With Love,
Catherine
xo