Bran Flake Muffins
By: Anonymous
Published: Friday, December 18, 2009 - 10:43pm

Ingredients




1 cup all purpose flour
1/4 cup sugar
2 teaspoons baking powder
2 teaspoons baking soda
 cup shortening or vegetable oil
2 cups Bran Flakes (filled with iron)
1 beaten egg
1 cup buttermilk (or milk, plus 1 capful of 
Preparation

1 Combine flour, sugar, baking powder, baking soda, and 1 pinch salt or salt substitute. Mix well. Cut in shortening until mixture looks like dry crumbs or for a more moist muffin use same amount vegetable oil. 2 Add milk and egg mixed together; mix well. Stir in cereal. (Flake cereal with fruit added is good.) Fill greased muffin pan 2/3 full. Bake 20 minutes at 400 degrees. These freeze very well. 


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Yield:




1.0 servings





Added:

    Friday, December 18, 2009 - 10:43pm  


Creator: 

Anonymous 










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Preparation

 1  Combine flour, sugar, baking powder, baking soda, and 1 pinch salt or salt substitute. Mix well. Cut in shortening until mixture looks like dry crumbs or for a more moist muffin use same amount vegetable oil.  2  Add milk and egg mixed together; mix well. Stir in cereal. (Flake cereal with fruit added is good.) Fill greased muffin pan 2/3 full. Bake 20 minutes at 400 degrees. These freeze very well.