Lamb - Shank Soup
By: Anonymous
Published: Tuesday, February 23, 2010 - 10:55pm

Ingredients




1 pound dried baby Lima beans
1 1/2 lbs. lamb shanks
1 clove garlic, minced
4 cups chicken broth
4 cups water
1 cup dried carrots
3/4 cup minced onion
1/2 minced celery
2 tablespoons butter

Preparation

1 Soak beans overnight in cold water to cover. Brown lamb shanks in butter in heavy saucepan. Pour off fat and add remaining ingredients. Season with salt and pepper. Bring to a boil, reduce heat and simmer 2 hours. Remove lamb shanks, take meat off bone, cube it and return to soup.