PASTA AND C'ANCIOVA MUDDICA ATTURRATA" typical Sicilian dish  (pasta sauce Mollica, anchovies, raisins and pine nuts)
By: Barbara
Published: Saturday, September 3, 2011 - 4:35pm

Ingredients




Ingredients for 4 people:
500 g of beads of Brother Miller PROPELLER
2 cloves of garlic
250 grams of concentrated
80g anchovies in oil
250 g breadcrumbs
250 g raisins and pine nuts,
extra virgin olive oil
water to taste
salt and pepper to taste sugar to taste

Preparation

1 Preparation: 2 Put oil in a pan and soffrigere the 2 cloves garlic, brown them and then add the anchovies, and allow to dissolve. 3 When the anchovies have melted, pour in the concentration, dilute the whole with water. 4 Add the raisins and pine nuts. 5 Season the sauce with salt, sugar and pepper. 6 Let cook on low heat until the sauce has thickened, then remove from heat and let stand. 7 Meanwhile, toast the breadcrumbs in a pan with a little olive oil. 8 Prepare the pot for the pasta when ready and mix it all with a few ladles of sauce. Pour the pasta on plates, add more seasoning and then put it on the toasted breadcrumbs. 9 Bon appetit!

About

PASTA AND C'ANCIOVA MUDDICA ATTURRATA" typical Sicilian dish
 (pasta sauce Mollica, anchovies, raisins and pine nuts)

Comments:
Barbara

my first regional recipes!