Grilled Vegetable Salad
By: Anonymous
Published: Tuesday, December 1, 2009 - 10:49pm

Ingredients




1 cup Balsamic Vinegar
1 tablespoon Olive Oil
1 tablespoon Water
2 tablespoons Shallots Finely Chopped
1 teaspoon Dried Italian Seasoning
1 1/2 teaspoons Molasses
1/4 teaspoon Salt
1/4 teaspoon Black Pepper
1/2 pound Carrots Peeled
2 Yellow Bell Peppers
2 Zucchini
2 Yellow Squash
1 lrg Onion

Preparation

1 Combine first 8 ingredients in a large bowl; stir well and set aside. Cut vegetables into 1-inch pieces; add to vinegar mixture, tossing to coat. 2 Let stand 30 minutes, stirring occasionally. Remove vegetables with a slotted spoon, reserving vinegar mixture. 3 Place grilling basket on grill rack, and cover with grill lid. Grill 15 minutes or until crisp-tender, turning occasionally. Return vegetables to reserved vinegar mixture, tossing gently. Cover and refrigerate overnight.