Carbonara
By: Anonymous
Published: Wednesday, December 9, 2009 - 2:54am

Ingredients




1 1/2 pounds bacon, cut into 1" pieces
1 1/2 pounds mushrooms, sliced
2 boxes linguine pasta
1 pint sour cream
1 1/4 cups Parmesan cheese
3 tablespoons bacon drippings
3 eggs, beaten
thinned with tbsp. water
2 Cloves Large garlic cloves, finely crushed

Preparation

1 Saute mushrooms in butter; set aside. Crush garlic; add to skillet with bacon. Brown. Start cooking linguine. DO NOT brown bacon crisp. Drain. Now drain linguine but not wash. Toss with 1 tablespoon olive oil. Quickly stir together over low heat, bacon with 3 tablespoons drippings, add eggs, stir, add mushrooms. Stir, add sour cream, stir, add Parmesan cheese and stir. Toss quickly with linguine and serve