Salade Paysanne
By: Anonymous
Published: Saturday, February 13, 2010 - 11:53am

Ingredients




2 Eggs, boiled and shelled
4 Anchovy fillets
1 Cupful croutons
1 tablespoon Capers
2 tablespoons Shallots, chopped
1 pkt Flat parsley, picked
1 Frissee lettuce, picked and washed
1 Cooked duck leg
4 Rashers smoked streaky bacon
2 tablespoons Dijon mustard
3 tablespoons White wine vinegar
5 tablespoons Vegetable oil

Preparation

1 Coarsely grate the egg and set aside. 2 Combine all the other ingredients in a salad bowl. Place the mustard and vinegar in a bowl and whisk together with some seasoning and then drizzle in the oil. 3 Add the dressing to the salad and toss well. Divide on to 4 plates and scatter over the eggs.