Chicken Baked In Yogurt
By: Anonymous
Published: Tuesday, December 22, 2009 - 10:45pm

Ingredients




3 1/2 pounds broiler-fryer chicken cut into serving pieces
1 cup plain yogurt
1 1/2 teaspoons salt
1/2 teaspoon ground cumin
1/2 teaspoon dry mustard
1/4 teaspoon red pepper flakes
1/4 teaspoon ground ginger
1 clove garlic, put through garlic press
1/2 cup scallions sliced diagonally in 1-inch pieces including g

Preparation

1 Rinse chicken under cool water, pat dry with paper towels. In large bowl, stir together yogurt, salt, cumin, mustard, pepper flakes, ginger and garlic until blended. 2 Add chicken and turn to coat pieces with yogurt mixture. Cover and refrigerate at least 8 hours. Preheat oven to 325 degrees. 3 Arrange chicken skin side up in shallow baking dish. Spoon any sauce remaining over chicken. Bake, uncovered, 1 hour or until chicken is tender and skin is nicely browned. Garnish with scallions before serving. Yield 4 servings.