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Sundried Tomato Hummus & Baked Pita Chips
Sridevi Pasumarthi
10 minutes
4-6 servings
IntermediateMore about the recipe @http://sreelus.blogspot.com/2008/06/sundried-tomato-hummus-baked-pita-chips.html
Total Steps
9
Ingredients
7
Tools Needed
4
Ingredients
- 1 pack Pita bread
- 1 cup Parmesan cheese
- 2 tablespoons dried Oregano
- 1 tablespoons Paprika
- 1 cup prepared Hummus
- 1/2 cup sun dried tomatoes
- 1/3 cup olive oil
Instructions
1
Step 1
Cut pita bread lengthwise, splitting it into two layers.
2
Step 2
In a bowl, mix Parmesan cheese, dried oregano, and paprika.
3
Step 3
Spread the cheese mixture evenly on the pita bread.
4
Step 4
Preheat oven to 400°F (200°C).
5
Step 5
10 minutes
Place the pita bread on an oven rack and bake for 10 minutes, adjusting time as needed until crisp.
6
Step 6
Remove from oven and allow to cool until warm.
7
Step 7
Break the pita chips into pieces.
8
Step 8
For the Sun Dried Tomato Hummus: In a food processor, mix sun-dried tomatoes and prepared hummus. Grind while adding olive oil (or oil from the sun-dried tomatoes jar) until it turns into a fine consistency.
9
Step 9
Serve the baked pita chips with the Sun Dried Tomato Hummus.
Tools & Equipment
bowl
oven
oven rack
food processor