Tomato Rice Soup
By: Anonymous
Published: Monday, January 4, 2010 - 10:46pm

Ingredients




5 pounds pot roast
1 lg. can peeled tomatoes
1 lg. onion, chopped
4 carrots, peeled
sliced
5 lg. potatoes, peeled
chopped
Salt
pepper to taste
1/2 cup rice, uncooked

Preparation

1 In a large pot with a cover, put in meat, onions and carrots. Can tomatoes 3 cans water, salt and pepper. Cook until it comes to a boil then simmer for at least 2 hours. Add potatoes. Cook until tender. Then add rice. Slice meat. Serve soup with a spoon of sour cream in bowl.