Asian Noodle Salad
By: Leah Rodrigues
Published: Friday, February 19, 2010 - 10:35pm

Ingredients




1 bunch broccoli cut into florets
3 scallions, chopped
1 red bell pepper, cut into strips
1/2 pound soba noodles
2 teaspoons vegetable oil
2 tablespoons sesame oil
1 tablespoon Chinese hot chili oil
2 tablespoons soy sauce
1 tablespoon cider vinegar
1 garlic clove, minced
1 teaspoon sugar
8 ounces deli roast beef

Preparation

1 Cook broccoli florets in metal steamer basket set over a pan of boiling water for 7-10 minutes until tender-crisp; cool. Meanwhile, cook noodles in boiling salted water until tender but firm. Drain and toss with vegetable oil. Toss noodles with cooled broccoli in a large bowl. 2 Place roast beef, red pepper sesame, and chili oil, soy sauce, vinegar, garlic and sugar in a small bowl and mix well. Add to noodle mixture and toss. Add scallions and toss. Refrigerate several hours or overnight.