Italian Whipped Cream Frosting
By: Anonymous
Published: Friday, April 2, 2010 - 12:05am

Ingredients




5 tablespoons flour
1 cup milk
1/2 cup butter
1/2 cup Crisco shortening
1 cup granulated sugar
1 teaspoon vanilla

Preparation

1 Put above ingredients in a blender until completely mixed or mix with a whisk, but it must be completely blended. Put into a small pot and cook over low heat until the consistency of pudding. COVER AND COOL COMPLETELY. Set aside, then: 2 Cream together 1/2 cup of shortening and 1/2 cup of butter until light and fluffy. To that add 1 cup granulated sugar a little at a time and beat until the sugar is dissolved. THIS MAY TAKE AS LONG AS TEN MINUTES - BE PATIENT. When dissolved or near to being dissolved, add the cooled flour mixture and beat until fluffy, then add vanilla. 3 NOTE: Other flavors may be substituted for the vanilla. Also, liquid chocolate or cocoa may be added. If you like color it takes food coloring beautifully.