Shrimp Roll
By: Anonymous
Published: Saturday, February 13, 2010 - 4:12pm

Ingredients




1 can Tomato soup
1 env plain gelatin
cup Mayonnaise
6 ounces Cream cheese
1 teaspoon Salt
cup Finely chopped celery
cup Finely chopped onion
2 cans Shrimp, crumbled
1 tablespoon Horseradish
1 tablespoon Worcestershire sauce
Chopped parsley
Paprika

Preparation

1 Combine soup & gelatin in saucepan & heat until gelatin dissolves. Combine other ingredients (except parsley & paprika) and form into a ball. 2 Refrigerate. Roll in parsley & sprinkle with paprika. Serve with crackers.