Jazzed-Up French Bread
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1/2 cup soft butter
2 teaspoons Hidden Valley Ranch milk recipe original Ranch salad dressi
1 loaf French bread

Preparation

1 Cut loaf in half, horizontally. Blend butter and salad dressing mix. Spread on bread. Wrap in foil and bake in 350 degree oven for 10 to 15 minutes.

About


An easy way to jazz-up store-bought (or homemade) French bread.