Grown-Up Candied Carrots
By: ChuckMall.com
Published: Saturday, May 21, 2011 - 4:30pm

Ingredients




2/3 cup • orange blossom honey
2 teaspoons • kosher salt
2 pounds • carrots, peeled and cut bite-sized on the bias
2 tablespoons • cumin seed
2 tablespoons • extra virgin olive oil
1 tablespoon • lemon juice

Preparation

1 Bring 1/2 cup water to a boil in a saucepan. Add honey, salt, and then stir. Add carrots. Cook for several minutes, stirring occasionally, until the liquid has mostly evaporated and the carrots are tender. Turn off heat. 2 Add cumin, olive oil, and lemon juice and stir. Then serve!