Japanese Steamed Double Chocolate Cake
By: Cuisine Paradis...
Published: Wednesday, May 18, 2011 - 7:07pm

Ingredients




75 grams Cake Flour
1 1/2 tablespoons Dutch-Process Cocoa Powder
1 teaspoon Baking Powder
1 Large Egg
3 tablespoons Drinking Water
2 tablespoons Caster Sugar
2 tablespoons Corn Oil
2 tablespoons of Mini Chocolate Chips

Preparation

1 Sieves cake flour, baking powder and cocoa powder together. (sieves at least twice) 2 Using a balloon whisk, beat egg and sugar till foamy and pale (about 5 minutes). 3 Stir in water and oil in sequence then follow by the flour mixture till well combined. 4 Lastly toss in 1.5 tablespoons of chocolate chips. Spoon mixture into prepared foil/ramekins cups that are lined with paper liners. 5 Place the cups in steamer/wok(with boiling water in it), cover and steam over high heat for about 10 - 12 minutes(depending on the size) or until a skewer inserted into one of the buns and comes out clean.