Bacon and Pea Salad
By: Anonymous
Published: Sunday, December 20, 2009 - 10:37pm

Ingredients




5 slc bacon diced
3 cups frozen peas thawed
4 green onions sliced
 cup light sour cream
1/4 teaspoon dill weed
1/2 teaspoon salt
pepper sprinkle

Preparation

1 A good addition to a lunch whether eating inside or out. Garnish with slices of red pepper. 2 Cook bacon in non-stick frying pan. Drain. Transfer to medium bowl. 3 Add peas, green onion, sour cream, dill weed, salt and pepper. Stir. Chill until serving time. 4 Makes 3 1/4 cups salad. 5 Variation: Omit green onions and add 1/4 cup slivered red onion.