Roast Eye Round
By: Anonymous
Published: Friday, December 25, 2009 - 10:39pm

Ingredients




4 lbs. eye round roast
3 cloves garlic
Fresh parsley
Olive oil
Rosemary
Basil
Salt
pepper
1 glass red wine

Preparation

1 Put slits in roast beef and stuff with garlic and parsley. Quick fry in olive oil and garlic. Add small amount of water and rosemary and basil and a glass of red wine. Let simmer for about an hour. Let cool and slice. Put into juice and reheat. Yields 8 servings.