Durian Tarts
By: Anncoo
Published: Tuesday, August 24, 2010 - 9:20am

Ingredients




Tart Shells
125 grams Cold butter- cut to cubes
120 grams Icing sugar, sifted
1 Egg
1/4 teaspoon Durian essence (optional)
320 grams Plain flour- sifted
Cream butter and icing until light and fluffy. Add in egg 
Pour in flour and mix for few seconds, stop machine
Use a rubber spatula to fold the flour mixture into a soft dough
30 Put soft dough in a plastic bag and chill in the fridge for mins or freezer for 20 mins
15 Divide the pastry into small balls and evenly press into 15 tart moulds. If you find the pastry is too s
Prick the bottom of the pastry with a fork to allow steam to escape as the shell bakes
180 cups Bake in preheated oven at for 15 minutes or until lightly br
Durian Filling
150 milliliters Water
65 grams Sugar
300 grams Full cream milk
Boil water and sugar together till sugar dissolved, off 
3 Eggs
2 Egg yolks
120 grams Durian (blend fine)





Preparation

1 Methods: 2 Add eggs and egg yolks to the milk liquid, gently stir well with a hand whisk and pass it through a sift. 3 Add the blended durian into the liquid, mix well and pour the durian mixture into the tart shells. 4 Bake in preheated oven at 165C for about 20-25 mins or until cooked. 








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Preparation

 1  Methods:  2  Add eggs and egg yolks to the milk liquid, gently stir well with a hand whisk and pass it through a sift.  3  Add the blended durian into the liquid, mix well and pour the durian mixture into the tart shells.  4  Bake in preheated oven at 165C for about 20-25 mins or until cooked.