Grilled Peaches With Almonds
By: Chik N' Pastry
Published: Saturday, December 12, 2009 - 10:38pm

Ingredients




1 can peach halves in natural juice, drained (825 grams)
 cup granulated sugar
2 tablespoons Ground almonds

Preparation

1 Mix granulated sugar and ground almonds in a bowl  2 Press cut side of peaches gently down to coat with this mixture  3 Place under grill, preheated to high, and cook until sugar is caramelised

About


Serve with ice cream, marscapone or toasted fingers of brioche. Substitute ripe peaches for canned if they are in season or available.