Michael's Gluten Free Cheese & Vegetable Pizza
By: Georgianna
Published: Friday, January 7, 2011 - 1:54pm

Ingredients




1 bag Chebe Pizza dough mix- (see packaging for ingredients required for dough can be found on back of the bag
3/4 ounce of a 16 bag of broccoli- (you could also use fresh we just didn't have time)
olive oil- to coat crust
1 tablespoon minced garlic- I like a lot of garlic, of course you can use less
1/2 cup of sliced onion as desired
penzy's spices pasta sprinkle (to taste)
3/4 cup ricotta cheese
1 cup mozzarella cheese

Preparation

1 Prepare crust and cook as directed on packaging 2 While crust is cooking, Prepare all other ingredients 3 Once crust is done with the first 10 minutes of cooking, coat surface with olive oil and minced garlic. This makes it softer and more tasty! 4 Once crust is done cooking on its own take out. Coat with a bit more olive oil. Spread Ricotta on crust. Add broccoli and onion. Cover with Mozzarella and sprinkle with pasta seasoning 5 Cook as directed, or until crust and toppings are cooked to liking.