Rachki (Little Prawns)
By: FoodnChef
Published: Sunday, November 1, 2015 - 2:07pm

Ingredients




Big number of little prawns
Bay leaves
Spice, to taste
Parsley, to taste
Salt, to taste

Preparation

1 Boil water in a big pan. 2 Add salt, spice, bay leaves and herbs. 3 Very carefully put the little prawns into a pan and boil it again. 4 Boil it under strong fire for 1,5 – 2 minutes. 5 Turn off the fire and let little prawns to brew in salt water. 6 When little prawns will be at the bottom of the pan, you can merge the water out the pan. 7 It’s done. So easy and tasty!

About

I’ve heard a lot about different recipes, from the simplest one – just to boil in the salt water with herbs to pierce every piece with syringe with special mixture…