Rolled Steak
By: Anonymous
Published: Saturday, December 5, 2009 - 10:48pm

Ingredients




1/2 teaspoon butter
2 pounds chuck or tenderized round steak
1 envelope onion soup
1 can mushrooms, sliced or chopped
1/2 green pepper, chopped
1 pound can tomatoes, drained and chopped (reserve juice)
1/2 cup tomato juice
1/4 teaspoon salt and pepper
1 tablespoon A1 steak sauce
1 tablespoon cornstarch
1 tablespoon chopped parsley
Heavy duty Reynolds Wrap

Preparation

1 Spread Reynolds Wrap with butter. Cut steak into serving portions. Arrange on foil and sprinkle with onion soup, mushrooms, green pepper, tomatoes, seasoning. Mix juice, sauce, and cornstarch. Pour over meat and vegetables. Roll portions and hold with toothpicks. Bake for 2 hours at 365 degrees. Take out of oven and sprinkle with parsley.