Coffee Jelly Canapés
By: Bryan
Published: Sunday, June 2, 2013 - 11:29am

Ingredients




450ml of good quality coffee
3 tablespoon Brandy
100ml Dairy Cream
200ml Milk
9 Leaves of Gelatine
3 tablespoons of brown Demerara sugar
1 teaspoon of Vanilla essence
1 tablespoon caster sugar

Preparation

1 BEFORE YOU BEGIN 2 Line a 9 inch banking tin with cling film. Dampen the cake tin to ease the cling film into place. 3 When layering the jelly ensure the bottom jelly layer is cold and set properly 4 MAKE COFFEE LAYER 5 Make 250 ml of a good quality coffee (One cup) 6 Add 3 tablespoons of Demerara sugar 7 Add the 3 tablespoons of Brandy (We recommend Somerset Cider Brandy) 8 Add gelatine 9 Soak 3 leaves of gelatine in water for 15 minutes. When the gelatine has taken a spongy texture add the gelatine to the warm coffee. Stir until gelatine is dissolved 10 Pour and set 11 Pour the coffee mixture into the cake tin. 12 Fridge and set the Jelly before adding the Milky Coffee layer. 13 MAKE MILKY COFFEE LAYER 14 Make 200 ml of a good quality coffee 15 Add 50ml of milk 16 Add 3 tablespoons of Demerara sugar 17 Add Gelatine 18 Soak 3 leaves of gelatine in water for 15 minutes. When the gelatine has taken a spongy texture add the gelatine to the coffee. Warm over a gentle heat if necessary. Stir until gelatine is dissolved 19 Pour and set 20 Pour the coffee mixture into the cake tin and on top of the coffee layer. Ensure the milk coffee mixture is lightly warm and the black coffee layer is cold. 21 Fridge and set the Jelly before adding the cream layer 22 MAKE CREAM LAYER 23 Measure out 150ml of Milk. 24 Add 100ml of cream 25 Add 3 tablespoons of Demerara sugar 26 Add one teaspoon of vanilla essence. 27 Add Gelatine 28 Soak 3 leaves of gelatine in water for 15 minutes When the gelatine has taken a spongy texture add the gelatine to the cream mix. Warm over a gentle. Stir until gelatine is dissolved 29 Pour and set 30 Pour the cream mixture into the cake tin and on top of the milk coffee layer. Ensure the cream mixture is lightly warm and the other Jelly layers cold. 31 Fridge and set the Jelly 32 TO FINISH 33 To finish cut the jelly into squares. 34 www.homegurrown.co.uk/coffee-jelly

About

Coffee Jelly Canapés were developed by Home Gurr'own Caterers in Kent, UK. They can be served as a canapé starter or quick dessert.

Comments:
Bryan

More information can be found at http://www.homegurrown.co.uk/coffee-jelly