Kale With Toasted Giant Beans and Walnuts
This is an adapted recipe, I can't remember who from (!), but is a great winter or fall meal, vegetarian, but yet hearty enough due to the beans. I've also made it with swiss chard, but the dish doesn't work well with softer greens like spinach that don't hold up well. The crustiness of the beans plus the hot pepper flakes makes the dish really have some kick.