Baby Bok Choi with Crimini Mushrooms
By: Camille Yorio
Published: Monday, June 20, 2011 - 5:55pm

Ingredients




1 bunch baby bok choi washed thourohly
3 tablespoons Extra Virgin Olive Oil
2 cloves garlic minced
1 garlic scrape diced
1 red onion with stem diced
8 ounces of crimini mushrooms sliced
1 tablespoon Tyling naturals Pure Seasame Oil
Salt and Pepper to tasted

Preparation

1 Trim off root ends cut into 1" pieces dice leaves . In a large skillet heat oil over medium-high heat. Add garlic, garlic scrape, onion, bok choi stems and mushrooms. Add salt and pepper cook for fifteen minutes.  2 Add diced leaves of Bok choi. Add pure seasame  oil cook for 5 minutes. 3 Serve over brown rice or as a side vegtable dish