Total Steps
4
Ingredients
6
Tools Needed
3
Ingredients
- 1 cup crushed pineapple, well drained
- 3 cup granulated sugar
- 2 teaspoon lemon juice
- 2 tablespoon butter
- 1 cup evaporated milk
- pecan halves(optional)
Instructions
1
Step 1
Combine evaporated milk, granulated sugar, and butter in a saucepan. Heat slowly to boiling point, stirring constantly.
2
Step 2
25 minutes
Add the well-drained crushed pineapple and cook over medium heat to softball stage (234 degrees F), stirring constantly to prevent burning.
3
Step 3
Remove from heat and cool. Add lemon juice and beat until the mixture becomes crystalline.
4
Step 4
Turn the fudge into a buttered pan. Mark into squares and decorate with pecan halves, if desired.
Tools & Equipment
saucepan
spoon
pan