Butterscotch Pudding
By: Andie Mitchell
Published: Tuesday, December 22, 2009 - 10:51pm

Ingredients




3/4 cup light brown sugar
3 egg yolks
3 heaping tablespoons flour
2 cups milk
1 tablespoon unsalted butter

Preparation

1 Cream sugar and egg yolks. Add flour and stir to make paste. Then add milk a little at a time until well blended. Cook in a small pot over medium heat, stirring constantly until it reaches a rolling boil and thickens. Remove from heat and cool. Add butter the size of walnut and stir until well blended.