Chicken With Chinese 5 Spice
By: Hapa Bento
Published: Wednesday, December 16, 2009 - 10:47pm

Ingredients




4 pounds chicken
2 1/4 teaspoons salt
1 1/2 tablespoons sugar
2 1/4 teaspoons Chinese 5 spice
4 1/2 tablespoons shoyu
1 clove garlic, minced
1/4 teaspoon aji (optional)
3 tablespoons oyster sauce
Green onions, chopped
Chinese parsley, chopped

Preparation

1 Make sauce with ingredients and rub on and in chicken. Pour remaining sauce over and into chicken. Bake at 300 degrees for 20-30 minutes per pound.