Total Steps
2
Ingredients
8
Tools Needed
5
Ingredients
- 2 teaspoons lemon juice
- 1 pinch freshly-ground white pepper
- 1 pinch paprika
- 1 sprig parsley
- 2 slices thin lemon slices
- 2 rings thin green pepper rings
- 1 slice thin onion slice, separated into rings
- 4 ounces firm fish
Instructions
1
Step 1
Place the fish on a 12- by 14-inch piece of foil. Top with the onions, green peppers, lemons, parsley, paprika and white pepper. Sprinkle with the lemon juice.
2
Step 2
15 to 20 minutes
Fold the foil into an envelope around the fish to seal in the juice. Cook on an outdoor grill with the lid closed (or in a 450 degree oven) for 15 to 20 minutes, or until the fish flakes easily with a fork.
Tools & Equipment
foil
grill
oven
lid
fork