Fish In Foil
By: Anonymous
Published: Wednesday, December 9, 2009 - 10:51pm

Ingredients




4 ounces firm fish
1 thin onion slice separated into rings
2 thin green pepper rings
2 thin lemon slices
1 parsley sprig
1 pch paprika
1 pch freshly-ground white pepper
2 teaspoons lemon juice

Preparation

1 Place the fish on a 12- by 14-inch piece of foil. Top with the onions, green peppers, lemons, parsley, paprika and white pepper. Sprinkle with the lemon juice. 2 Fold the foil into an envelope around the fish to seal in the juice. Cook on an outdoor grill with the lid closed (or in a 450 degree oven) for 15 to 20 minutes, or until the fish flakes easily with a fork. 3 This recipe yields 1 serving.