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Tuna Rice Casserole
Kyle Dalakas
6 to 8 servings
BeginnerTuna Rice Casserole is a family favorite! Easy, tasty and nutritious meatless main dish!
Total Steps
6
Ingredients
14
Tools Needed
1
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CleanfreshcuisineIngredients
- 2/3 cup chopped onion
- 2/3 cup chopped celery
- 2 tablespoons butter
- 1 can 10 1/2 ounce cream of celery soup
- cream of potato soup(optional)
- 1 1/2 cups milk
- 1/2 cup grated parmesan cheese
- 4-5 ounces cans tuna, drained
- 1 can 6 ounce large black olives, drained and sliced
- 3 tablespoons lemon juice
- 2 tablespoons paprika
- 2 tablespoons dried oregano
- 1/2 teaspoon black pepper
- 3 cups cooked long grain rice
Instructions
1
Step 1
Heat oven to 375 degrees.
2
Step 2
In a medium sized skillet, saute onion and celery in butter until tender but not brown, about 5 to 6 minutes.
3
Step 3
In a large bowl, whisk cream soup well with milk. Add sautéed vegetables, sliced olives, parmesan cheese, lemon juice, paprika, oregano and pepper. Stir in drained tuna and cooked rice. Mix well.
4
Step 4
Pour into a buttered 10″ x 9 1/2″ x 3″ casserole and sprinkle with additional paprika and oregano
5
Step 5
Bake at 375 degrees for 30 minutes or until bubbly and browned.
6
Step 6
Serves 6 to 8