French Toast Croissants with Strawberries
By: Amy Jeanroy
Published: Thursday, December 24, 2009 - 10:47pm

Ingredients




1/2 cup butter or margarine softened
1/4 cup powdered sugar
1 teaspoon orange peel grated
cup milk
2 eggs slightly beaten
1 teaspoon orange peel grated
1/4 cup butter
4 plain croissants split
Garnish with fresh sliced strawberries

Preparation

1 In small mixer bowl beat together all orange butter ingredients at medium speed, scraping bowl often, until light and fluffy (1 to 2 minutes); set aside. 2 In pie pan stir together milk, eggs and 1 teaspoon orange peel. 3 In 10 inch skillet or griddle melt 2 tablespoons butter over medium heat. 4 Dip 4 croissant halves into egg mixture, turning to coat both sides. 5 Place croissant halves, cut side down, in skillet. Cook, turning once, until golden brown (3 to 4 minutes on each side). Remove to serving platter; keep warm. 6 Repeat with remaining 2 tablespoons butter and 4 croissant halves. Dust croissant halves with powdered sugar; serve with orange butter.