Simple fast salad with romaine, tomato and pickles
2 lettuce romaine hearts
1/4 white onion
2 tablespoons extra virgin olive oil
2 tablespoons basil, lemon basil
1 pinch of fresh ground black pepper;
Peel the onion. Wash the onion, tomato, and romaine hearts.
Cut ½ of the onion, tomatoes in slices and romaine hearts in mid-sized pieces.
Cut cornichons in slices. Mix veggies and pickles.
Add chopped lemon basil, salt, pepper and extra virgin olive oil.
Your salad is ready!
Tip from Helen**** Add some dry/ fried bread to your salad (small cubes) and your salad will have absolutely new taste! ****Tip from Helen****
See the recipe here: http://helenscooking.info/2011/07/simple-fast-salad-with-romaine-tomato-and-pickles/