Simple fast salad with romaine, tomato and pickles
By: Helen's Cooking
Published: Thursday, July 21, 2011 - 6:43pm

Ingredients




2 lettuce romaine hearts
6 cornichons
1/4 white onion
2 tomatoes
2 tablespoons extra virgin olive oil
2 tablespoons basil, lemon basil
of salt
1 pinch of fresh ground black pepper;

Preparation

1 Peel the onion. Wash the onion, tomato, and romaine hearts. 2 Cut ½ of the onion, tomatoes in slices and romaine hearts in mid-sized pieces. 3 Cut cornichons in slices.  Mix veggies and pickles. 4 Add chopped lemon basil, salt, pepper and extra virgin olive oil. 5 Your salad is ready! 6 Enjoy! 7 Tip from Helen**** Add some dry/ fried bread to your salad (small cubes) and your salad will have absolutely new taste! ****Tip from Helen**** 8 See the recipe here: http://helenscooking.info/2011/07/simple-fast-salad-with-romaine-tomato-and-pickles/

About


This is simple and fast dinner salad.
The key to it are pickles, which make it sour and not bland.