Fish Karahi (Green Masala Fish)
By: miansari66
Published: Tuesday, November 2, 2010 - 4:20am

Ingredients




Ingredients
1/2 kilogram Fish (Surnai/Paplet urdu names)
3 Green Onions (spring onion) nos chopped
1 Garlic chopped medium pod
2 inches Ginger long piece chopped
1 cup Oil
2 tomatoes chopped medium size
Coriander fresh chopped a few
4 Green Chillies whole
Spices: (Chilli ½ teaspoon or according to your taste mild or hot, sa
Preparation

1 Heat oil in a Karahi (Deep frying pan). 2 Add onion, tomatoes, garlic , ginger and cook on medium flame for 3-5 minutes. 3 Now add fish and spices to it , cook on medium flame till fish is near to tender , now add green chillies and after 1-2 minutes add corainder fresh and simmer  for 5 minutes.  Take extra care during cooking to avoid breakage of fish pieces. 4 Delicious Fish Karahi is raedy. 5 Serve hot with Naan/Roti or Fried Rice 


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About


Fish Karahi is a very tasty dish.  Eating fish is my weakness, I cook fish in variety of way but this recipe is more liked by my elder son Hasan Ansari.

 


Tags:

fish karahi 


Yield:




6 





Added:

    Tuesday, November 2, 2010 - 4:20am  


Creator: 

miansari66 










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Preparation

 1  Heat oil in a Karahi (Deep frying pan).  2  Add onion, tomatoes, garlic , ginger and cook on medium flame for 3-5 minutes.  3  Now add fish and spices to it , cook on medium flame till fish is near to tender , now add green chillies and after 1-2 minutes add corainder fresh and simmer  for 5 minutes.  Take extra care during cooking to avoid breakage of fish pieces.  4  Delicious Fish Karahi is raedy.  5  Serve hot with Naan/Roti or Fried Rice

About


Fish Karahi is a very tasty dish.  Eating fish is my weakness, I cook fish in variety of way but this recipe is more liked by my elder son Hasan Ansari.