Moist Meatloaf
By: Anonymous
Published: Wednesday, December 9, 2009 - 10:51pm

Ingredients




1 pound lean ground meat (turkey, sirloin and/or chicken total
1 pound fatty ground meat (veal, pork, and/or regular hamburger
4 lg. eggs
1 cup cracker crumbs (chunky pieces)
2 slices bread, cubed
1 teaspoon ground black pepper
1/2 teaspoon ground sage
1/2 teaspoon garlic powder
1/2 teaspoon oregano
3 stalks celery, finely chopped
1 med. onion, chopped
1/2 cup chopped black olives, optional
1/2 cup cooked rice, optional
1 sm. potato, cubed in small pieces, optional
1/2 cup ketchup

Preparation

1 In a big bowl combine all ingredients EXCEPT ketchup. Knead until all ingredients are mixed well. Pack loosely into a baking dish. Spread ketchup on top of meatloaf. Bake at 350 degrees for 1 1/2 hours. Spread a little more ketchup on the meatloaf the last 15 minutes, if desired. Lisa's favorite meat combinations are ground sirloin with either veal or pork.