Swiss Eggs
By: Anonymous
Published: Sunday, February 14, 2010 - 12:16am

Ingredients




1 cup grated cheese
cup cream
2 tablespoons butter
1 teaspoon mustard
teaspoon salt
teaspoon cayenne pepper
4 eggs

Preparation

1 Butter a shallow dish and spread the cheese in it. Add the butter in small pieces. Mix the salt, mustard and cayenne into the cream and pour 1/2 the mixture over the cheese. Break the eggs into this and pour the remaining cream mixture over the eggs. Bake in a 350 degree oven for 10 minutes. Serve over toast, English muffins or biscuits. 2 Makes 4 servings