Coconut Rice and Carrot Sambal
By: gypsy696
Published: Tuesday, December 28, 2010 - 12:44am

Ingredients




Coconut Rice
Ingredients:
1/2 cup rice
3/4 cup coconut chutney
1 tablespoon of coconut oil
1 cup water
Carrot Sambal
Ingredients:
1 carrot
1 teaspoon mustard seeds
1 green chilli
10 curry leaves
1 teaspoon of oil

Preparation

1 Coconut rice 2 Add all the ingredients in a pot and cook for 15-20 minutes, or till the rice is done. I stopped cooking when the rice was done but there was still a little liquid left in the pot. 3 Carrot sambal: 4 Grate the carrot and chop the chilli finely. 5 In a small pan, add a little oil. 6 Once the oil is heated, add the mustard seeds, curry leaves, and the chilli. 7 Temper for one minute and then add the carrot. 8 Turn off the gas after a minute. Mix well and serve hot.