Korean Galbi Beef
By: Tammy Quackenbush
Published: Friday, December 4, 2009 - 10:41pm

Ingredients




4 lbs. flanken-cut beef ribs
1/2 apple or Korean pear, minced
1/2 cup soy sauce
1/4 cup cooking wine (or any leftover wine)
1/2 cup sugar
6 pieces garlic, minced
1/4 cup sesame oil

Preparation

1 In a large bowl, mix all ingredients except for the ribs. Stir until blended. Add the ribs to the marinade. Marinate for one day (overnight). Cook on a barbecue grill.