Delicious Stir-fry Pork with Japanese Takana ( 豚高菜炒め )
By: Blackswan
Published: Thursday, September 3, 2015 - 4:48am

Ingredients




500g Lean Pork
50g Takana
100g White Bunashimeji Mushrooms
2 tsp Minced Garlic
1 Chilli, sliced (optional)
1 tbsp Olive Oil
Marinade for Pork:
2 tbsp Oyster Sauce
1 tbsp Kikkoman Shoyu (soya sauce)
2 tsp Minced Ginger
½ tsp Cornflour
2 tsp Sesame Oil Pepper to taste

Preparation

1 Remove stem from mushrooms. Rinse and separate them. 2 Slice pork, rinse and marinate for at least an hour. Heat oil and sauteed garlic till fragrant. Add pork and stir-fry on medium heat till ¾ cooked. 3 Add mushrooms and takana, and mix well. Do not cook the pork slices for too long or they'll become tough. 4 Serve the Delicious Stir-fry Pork with Japanese Takana (豚高菜炒め) hot with rice or porridge!

About

Spotted some White Bunashimeji Mushrooms at the supermarket and thought they might go well with my Stir-fry Pork with Japanese Takana, and indeed they were another perfect marriage!