Lemonade Muffins
By: Anonymous
Published: Friday, December 18, 2009 - 10:46pm

Ingredients




6/11 cup flour
1/4 cup sugar
1 1/20 teaspoons baking powder
1/2 teaspoon salt
1 beaten egg
6 ounces can (⅔ cup) frozen lemonade thawed
1/4 cup milk
 cup cooking oil
1/2 cup chopped walnuts

Preparation

1 Preheat oven to 375F, prepare pans. Mix dry ingredients. Combine wet mix ingredients except nuts & only 1/2 cup lemonade, add to dry mix stir until just moistened. Gently stir in nuts. Spoon into pans & bake for 15-20 mins or until done. While hot, brush with remaining lemonade & sprinkle with white sugar. 2 Makes 8-9 large muffins.