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Grilled Pork Medallions with Honey - Balsamic Glaze and Pasta Salad
Tom and Anita Morgan
6 servings
BeginnerGRILLED PORK MEDALLIONS with HONEY-BALSAMIC GLAZE and PASTA SALAD...Summertime and the grillin' is easy (apologies to Cole Porter ) but we're having so much fun with our barbecue that it's positively sinful. We picked up a fresh pork tenderloin and decided that what we really wanted was barbecued medallions with a balsamic marinade and glaze.
Total Steps
4
Ingredients
9
Tools Needed
1
Ingredients
- 2 pounds pork tenderloin
- 1 teaspoon crushed garlic
- 1 1/2 tablespoons fresh rosemary, chopped fine
- 1/4 cup balsamic vinegar glaze
- 1 tablespoon olive oil
- 1/2 tablespoon Dijon mustard
- 1 1/2 tablespoons honey
- Pinch salt
- fresh ground pepper
Instructions
1
Step 1
1. Combine glaze ingredients in a small bowl, set aside.
2
Step 2
2. Cut tenderloin into 1 1/4" - 1 1/2" pieces and cover with glaze on both sides and all around each piece. You'll use about 1/4 of the glaze. Set pork and remaining glaze in the refrigerator for several hours. You'll use the remaining glaze mixture when serving.
3
Step 3
3. When ready to cook preheat the grill for about 10 minutes on medium high heat.
4
Step 4
4. Add the medallions to the BBQ and grill for about 5 minutes a side.