Grilled Pork Medallions with Honey - Balsamic Glaze and Pasta Salad
By: Tom and Anita Morgan
Published: Sunday, May 3, 2015 - 12:36pm

Ingredients




2 pound pork tenderloin
1 t crushed garlic
1 1/2 T fresh rosemary, chopped fine
1/4 C balsamic vinegar glaze
1 T olive oil
1/2 T Dijon mustard
1 1/2 T honey
Pinch of salt
Fresh ground pepper

Preparation

1 1. Combine glaze ingredients in a small bowl, set aside. 2 2. Cut tenderloin into 1 1/4" - 1 1/2" pieces and cover with glaze on both sides and all around each piece. You'll use about 1/4 of the glaze. Set pork and remaining glaze in the refrigerator for several hours. You'll use the remaining glaze mixture when serving. 3 3. When ready to cook preheat the grill for about 10 minutes on medium high heat. 4 4. Add the medallions to the BBQ and grill for about 5 minutes a side.

About

GRILLED PORK MEDALLIONS with HONEY-BALSAMIC GLAZE and PASTA SALAD...Summertime and the grillin' is easy (apologies to Cole Porter ) but we're having so much fun with our barbecue that it's positively sinful. We picked up a fresh pork tenderloin and decided that what we really wanted was barbecued medallions with a balsamic marinade and glaze.