Grilled Pork Medallions with Honey - Balsamic Glaze and Pasta Salad


2 pound pork tenderloin
1 t crushed garlic
1 1/2 T fresh rosemary, chopped fine
1/4 C balsamic vinegar glaze
1 T olive oil
1/2 T Dijon mustard
1 1/2 T honey
Pinch of salt
Fresh ground pepper


1. Combine glaze ingredients in a small bowl, set aside.
2. Cut tenderloin into 1 1/4" - 1 1/2" pieces and cover with glaze on both sides and all around each piece. You'll use about 1/4 of the glaze. Set pork and remaining glaze in the refrigerator for several hours. You'll use the remaining glaze mixture when serving.
3. When ready to cook preheat the grill for about 10 minutes on medium high heat.
4. Add the medallions to the BBQ and grill for about 5 minutes a side.


GRILLED PORK MEDALLIONS with HONEY-BALSAMIC GLAZE and PASTA SALAD...Summertime and the grillin' is easy (apologies to Cole Porter ) but we're having so much fun with our barbecue that it's positively sinful. We picked up a fresh pork tenderloin and decided that what we really wanted was barbecued medallions with a balsamic marinade and glaze.




Sunday, May 3, 2015 - 12:36pm

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